Menu
Appetizers
Thin slices of salmon marinated with soy sauce and sesame seeds, pico de gallo, avocado, cucumber and fried leek on top.
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Main Courses
Creamy, comforting and rich. Slow cooked Arborio rice, parmigiana reggiano ,sweet butter and hint of white wine
Creamy Arborio rice with sweet tiger prawns, tender calamari and fresh mussels simmered in a rich garlic, white wine and tomato broth
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Burgers/Sandwiches
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Rice
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Sushi
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Pastas
Slow braised lamb ragu simmered with red wine and plum tomatoes ,tossed with wide house made egg pasta and finished with pecorino romano
Caribbean conch tossed with spiral fusilli pasta in a rich garlic sauce, white wine reduction, fresh herbs and a hint of lemon juice
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Risottos
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Pizza
Tomato base, mozzarella cheese, gorgonzola cheese, and parmesan cheese
Crisp artisanal flatbread topped with butter poached lobster,crispy italian pancetta, whipped ricotta and finish with micro base
Tomato base mozzarella cheese, topped with pepperoni, salami,ham,Italian sausage, sweet bell peppers, onions and black olives
Arisanal flatbread topped with ultra-thin prime ribeye, caramelized Cipollini onions finished with drizzle of white truffle oil
Crispy Flatbread crust with savory garlic herb chicken, crispy bacon, rich pesto /alfredo sauce and melted mozzarella
Crispy, savory pepperoni over a rich Tomato base mozzarella cheese
Tomato base, mozzarella accompanied with fresh basil leaf
Marzano Tomatoes ,melted mozzarella, basil leaves and a rich drizzle of extra virgin olive oil
Golden flatbread crust layered with rich tomato sauce,melted mozzarella cheese , basil leaves and olive oil
White base mozzarella shrimp, sweet peppers and red onions
Tomato base mozzarella sweet bell peppers, Portobello mushrooms, onions, tomatoes and jalapeno
Marzano tomatoes ,creamy melted mozzarella ,spicy italian salami ,basil leaves and olive oil
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Soups
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Sides
Crispy roasted potato cubes tossed in a velvety sauce of pecorino romano and egg yolks, finished with crispy guanciale and black pepper
