Cucina di Mare
Fresh Coastal Italian Cuisine
The Soul of Italy
At Cucina di Mare, we bring the soul of Italy to the heart of the Bahamas—celebrating the rich flavors of coastal Italian cuisine with a unique Bahamian twist. Our name, meaning "Kitchen of the Sea," reflects our passion for fresh, ocean-inspired dishes that honor both Mediterranean tradition and island heritage.
Kitchen of the Sea
Ocean-inspired dishes that honor both Mediterranean tradition and island heritage.
A Culinary Journey from the Coast of Italy to the Heart of the Bahamas
Founded on the belief that food should be an experience, not just a meal, Cucina di Mare offers a refined yet welcoming atmosphere where guests can indulge in authentic Italian recipes elevated by locally-sourced seafood, tropical ingredients, and bold island flavors.
Our menu is thoughtfully crafted by chefs who understand the art of balancing simplicity with sophistication. From hand-rolled pastas and wood-grilled seafood to citrus-infused Bahamian carpaccio, every plate tells a story of cultural fusion and culinary craftsmanship.
Our Favorites
Enjoy the freshest ingredients bringing out the best flavors.
Refined Spirits, Inspired by the Sea
LINGUINI AL BONGOLE
Linguine with clams, cherry tomato, parsley and garlic in clam sauce
VANILLA PANNA COTTA
Vanilla panna cotta with red fruit jam
PESCE MARINATO
Marinated catch of the day accompanied by salad
PARMESAN BALLS
Fried parmesan chesse balls accompanied with a bacon sauce and spicy tomato sauce
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